Green Tomatoes

Green Tomatoes (beef, cherry or round variety) are very popular in South-East Europe, Middle East and Latin America for making fermented pickles, stir-fries and relishes. We have loads of them when the tomato season is coming to an end and there is not enough sun for rippening. We love them cut in rounds and quickly fried, seasoned with salt and garlic ans sprinkled with parsley or dill. A great addition to your toast.