


Naturally sweet and nutty, parsnips are a wonderful seasonal addition to our root staples. Their sweetness is enhanced when cooked, They develop a lovely caramelised flavour when roasted. Absolutely delicious in mash with butter and herbs. Parsnips pair well with rosemary, thyme, and sage, and spices like nutmeg, cinnamon, and cumin.

We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page