Black Lentils

Whole sloe black lentils (AKA “Beluga” lentils) grows best in dry chalky soils, thriving in central France. Ours is grown by the Desforges brothers on their family farm in the fertile land between the Seine and Loire. These small lentils hold their shape and have a distinctively aromatic flavour. No need to soak! Place in a pan, cover with water or stock, bring to the boil then simmer for 15-20 minutes until soft. Add more water if needed. Or add directly to stews, soups etc. You can also make a fantastic cold salad