Split Fava Beans

Grown in Moray Firth in Scotland, dry fava beans are a versatile and nutritious legume rich in protein and fibre. Add a handful to soups and stews to make it more substantial. They don't need soaking and take about 10 minutes to cook. With their mild, creamy and nutty taste, fava beans will make one of the most delicious vegetarian burgers. 500g