Aubergine

With glossy purple skin and meaty flesh, aubergines are some of the most versatile veg in summer. Grilling, frying, stewing or turn into a dip, they will definitely be noticed in the menu. Garlic, feta cheese and tomatoes are the most common pairing for aubergines. They also go well with miso, tahini and fresh herbs like basil and parsley. 2 pieces