Carrots

Sweet and crunchy staple used often together with celery and onions as a base for stews, soups and broths. Carrots pair well with both sweet and savoury flavours. Honey, ginger, citrus fruits and spices like cinnamon and cumin are amongst the popular pairings. You can also try them with fresh herbs like dill and parsley, as well as walnuts, raisins and maple syrup.

Carlin Peas

£2.50

/

500g

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Chestnut Mushrooms

£4.25

/

400g

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Cabbage Carrot Fritters

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