Murasaki Sweet Potatoes

Murasaki Sweet Potatoes are sweeter than the orange sweet potatoes. They have distinct nutty flavour with hints of chestnut, brown sugar, and vanilla. Murasaki sweet potatoes are drier and starchier than orange sweet potatoes, becoming fluffy, creamy, and dense when cooked. They pair beautifully with savoury, umami, and tangy flavours like soy sauce, miso, tahini, citrus and garlic, that balance their natural sweetness. Delicious complement to proteins like salmon, chicken, and tofu, they also work well with sage and coriander.