Serves
3 People
Cooking Time
20 minutes
Season
Spring
Dietary
Dairy Free
Gluten Free
Vegan
Vegetarian
Recipe by Pavlina
Ingredients
- 500-600g broad beans (in their pods)
- a handful of dill
For the drressing
- 10 tablespoons olive oil
- 4 cloves garlic
- 5 tablespoons cider vinegar
- salt to taste
Instructions
- Shell the beans. Cover with boiling water and leave while you prepare the dressing.
- Mix the crushed garlic, olive oil, cider vinegar and salt and beat until creamy.
- Drain the beans. Crush with a fork, season with finely chopped dill and mix with the dressing.
- Serve on toasted bread or as a side dish.
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