Broccoli, Cauliflower and Potatoes Gratin

Ingredients

• 400g Broccoli
• 1 medium sized Cauliflower
• 500g Potatoes

From the cupboard

• 4-5 eggs
• 300g milk or cream
• 100g Parmesan or 150g Cheddar
• Salt to taste
• 1 tea spoon powdered Garlic
• 2 tea spoons Thyme or Oregano

Instructions

1. Preheat the oven to 180°C
2. Tear or cut the broccoli and cauliflowers into florets. Keep them slightly bigger than a mouth size bites.
3. Cube the potatoes
4. Steam all the veg for about 15 minutes (until they are half cooked)
5. Put the steamed veg into a deeper baking tray and season with the spices and salt. Grate the Parmezan on the top of them
6. Mix the eggs and milk. Season with salt and pour over the veg making sure that the liquid is distributed evenly and the veg are covered.
7. Bake until golden