Green Bean & Tomato Stew

Ingredients

• 400-500g green beans (round French beans or runners)
• 1 large onion
• 500g tomatoes or 1 tin tomatoes
• large handful of dill or parsley
• 3-4 cloves garlic

From the cupboard

• cooking oil
• 1 teaspoon paprika
• salt
• natural yogurt

Instructions

1. Roughly chop the beans and the onions. Fry in cooking oil for about 5 mins. Sprinkle it with paprika while stirring.
2. Blend the tomatoes or chop them roughly (depending on your preferred consistency) and add to the beans and onion. Cook for 10 mins until it reduces slightly. Add salt and a pinch of sugar.
3. Add boiling water to cover the vegetables and cook until the beans reach the desired crunchiness.
4. Sprinkle with dill and crush the garlic into the stew.
5. Serve with natural yogurt