Serves
4 People
Cooking Time
45 minutes
Season
Summer
Spring
Winter
Dietary
Vegetarian
Gluten Free
Recipe by Pavlina
Ingredients
- 1 leek or large onion, chopped
- 200g pak choi
- 200g spinach
- 200g mushrooms
- 500g potatoes
- handful of wild garlic or 2-3 cloves of garlic
- handful of parsley
From the cupboard
- 20g butter
- 100ml milk
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon oregano
- salt to taste
- soy sauce
Instructions
- Peel the potatoes, chop them in large cubes and steam until soft.
- Meanwhile chop finely the leeks, mushrooms in larger pieces and the stems of the pak choi. Place in a pan and stir fry until mushrooms start to release water. Add the leaves of the pak choi and spinach chopped the way you like it and leave to soften
- Add the paprika, black pepper and soy sauce to the stir fry and stir for about 5 min.
- Mash the steamed potatoes with milk, butter, salt and oregano.
- Place in a deeper baking tray the stir fry and cover with the mash.
- Bake for about 15 min (until the mash obtains the crust you like)
Shop ingredients for this recipe
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