Cooking Time
60 minutes
Season
Summer
Autumn
Winter
Spring
Dietary
Vegetarian
Recipe by Pavlina
It makes 8 to 10 medium sized croquettes. They go well with yogurt dip with cucumbers, dill and garlic
Ingredients
- 1 kg potatoes
- 200g peppers
- 100g kale (chard or spinach are suitable replacements)
- 1 onion (red or white)
- Handful of parsley
- 2-3 garlic clove
From the cupboard
- Breadcrumbs
- Salt to taste
- ½ teaspoon paprika
- 1 teaspoon oregano
Instructions
- Steam the potatoes. Leave them whole with the skin on to prevent the croquette mixture becoming too liquid.
- Meanwhile chop in small cubes the peppers, mince the onions and kale
- Stir fry the veg until soft. Season with salt and paprika
- Peal the steamed potatoes, season with salt and oregano and mash them up without aiming to make it too smooth.
- Add the veg stir fry, minced parsley and 3 cloves of crushed garlic into the mash.
- Grease a baking tray. Form your croquettes into your preferred size. If you wet your hands it will prevent the mixture from sticking. Roll into the breadcrumbs and place into the tray.
- Bake until golden brown
Shop ingredients for this recipe
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