Sweet potato baskets with Kale and Mushrooms

• 3 medium sized sweet potatoes
• 100-150g kale (or any leafy greens)
• 200g mushrooms

From the cupboard

• cooking oil
• Paprika
• Rosemary
• Dried garlic
• Soy sauce

1. Slice thinly the sweet potatoes. Place in a bowl and season with salt, paprika, rosemary and dried garlic. Add a bit of cooking oil and mix.
2. Place the slices in a muffin tin arranging them in a fanlike shape. Don’t forget to grease the tin.
3. Bake for about 30-40 minutes (until golden brown)
4. Meanwhile chop the kale and mushrooms and stir fry with a bit of soy sauce.
5. When the baskets are ready fill them with a spoon full of the kale and mushrooms mixture.