Couscous Salad with Kale, Carrots and Apples

Recipe by Pavlina

This salad is easy to make and can easily turn into a light meal if you sprinkle some roasted seeds on the top. It also goes well with lamb or any type of curry.

One of the most delicious ways to enjoy kale!

Ingredients

Instructions

1. Prepare the couscous according to the instructions on the pack. Leave to cool down.
2. Finely chop the kale and squeeze it with a pinch of salt to help extract the juice.
3. Grate the carrot and chop the red onion the way you like it.
4. Cube the apple and finely chop the parsley.
5. Mix everything with the cold couscous and dress.

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