Tomatillos Stir-fry

Season

Summer

Dietary

Vegan

Gluten Free

Dairy Free

Vegetarian

Recipe by Pavlina
Incredibly easy to make, this stir-fry will bring a unique tangy flavour to delight your taste buds. This way of using tomatillos will refresh your side's repertoire and will bring a seasonal twist to your grilled meats or vegetarian dishes.

Ingredients

Tomatillos
Garlic
Parsley or Basil

From the cupboard

Olive oil
Homemade bread croutons (optional)

Instructions

Peel off the husk and wash well the tomatillos
Heat the pan with olive oil for cooking. Quarter the tomatillos and fry until golden.
Crush the garlic and add it to the pan. Switch off the stove and cover the pan to allow the garlic to flavour the tomatillos.
Sprinkle with basil or parsley before serving.
If you have old bread you can cube it and quickly fry it in a pan with salt and black pepper. Sprinkle it on the top of your Tomatillo stir-fry